ICoMST 2019: Underlying mechanism of meat quality and welfare / Raw fermented sausages from tradition to innovation Datum Jul 28 2019 - Aug 02 2019 Vorbei! Uhrzeit 18:00 - 22:00 Lokale Uhrzeit Zeitzone: Asia/Singapore Datum: Jul 29 2019 - Aug 03 2019 Zeit: 0:00 - 4:00 PREIS € 200 WEITERE INFORMATIONEN Program for Pre‐Conference and PhD Course STANDORT Max Rubner Institute in Kulmbach and University of Hohenheim in Stuttgart Max Rubner Institute in Kulmbach and University of Hohenheim in Stuttgart KATEGORIEN Course VERANSTALTER Max Rubner Institute in Kulmbach and University of Hohenheim in Stuttgart Program for Pre‐Conference and PhD Course
